13 Ingredients
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 6 tablespoons bottled low-sodium salsa (such as Green Mountain Gringo), divided
  • 2 tablespoons water
  • 8 (6-inch) corn tortillas
  • Cooking spray
  • 4 large eggs
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup hot Beef Barbacoa
  • 1/2 cup (2 ounces) queso fresco, crumbled
  • 1/4 cup finely chopped green onions
  • 1/4 cup finely chopped fresh cilantro
  • 4 lime wedges
Nutrition
215
11% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

12% 8

Saturated

12% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 19

Fiber

20% 5

Sugars

- 1

Sugars, added

- 0

Protein

27% 14

Cholesterol

36% 109

Sodium

15% 358

Calcium

12% 118

Magnesium

11% 46

Potassium

8% 354

Iron

11% 2

Zinc

19% 2

Phosphorus

36% 251

Vitamin A

7% 63

Vitamin C

3% 2

Thiamin (B1)

7% 0

Riboflavin (B2)

15% 0

Niacin (B3)

10% 2

Vitamin B6

18% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

31% 1

Vitamin D

193% 29

Vitamin E

4% 1

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 107
Comments
 
×