13 Ingredients
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 6 tablespoons bottled low-sodium salsa (such as Green Mountain Gringo), divided
  • 2 tablespoons water
  • 8 (6-inch) corn tortillas
  • cooking spray
  • 4 large eggs
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup hot Beef Barbacoa
  • 1/2 cup (2 ounces) queso fresco, crumbled
  • 1/4 cup finely chopped green onions
  • 1/4 cup finely chopped fresh cilantro
  • 4 lime wedges
Nutrition
396
20% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, gluten-​free
     

Fat

23% 15

Saturated

23% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

14% 43

Carbs (net)

- 34

Fiber

35% 9

Sugars

- 3

Sugars, added

- 0

Protein

49% 25

Cholesterol

73% 218

Sodium

30% 716

Calcium

22% 219

Magnesium

23% 93

Potassium

20% 710

Iron

23% 4

Zinc

28% 4

Phosphorus

70% 492

Vitamin A

14% 126

Vitamin C

9% 5

Thiamin (B1)

11% 0

Riboflavin (B2)

22% 0

Niacin (B3)

16% 3

Vitamin B6

27% 1

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

0% 1

Vitamin E

9% 2

Vitamin K

26% 21
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