19 Ingredients
  • 4 cups water
  • 1/2 cup sliced shallots
  • 1/4 cup minced peeled fresh ginger
  • 5 teaspoons minced garlic (about 2 large cloves)
  • 1 tablespoon Thai fish sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 (15.75-ounce) cans fat-free, less-sodium chicken broth
  • 1 1/2 pounds skinless, boneless chicken thighs
  • 1/4 pound uncooked rice sticks (rice-flour noodles) or vermicelli
  • 1 cup fresh bean sprouts
  • 2 tablespoons thinly sliced green onions
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons thinly sliced fresh basil
  • 2 tablespoons thinly sliced fresh mint
  • 4 lime wedges
  • Chopped hot red or Thai chile (optional)
  • Fish sauce (optional)
  • Chili oil (optional)
Nutrition
531
27% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

45% 29

Saturated

39% 8

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 6

Carbs

11% 33

Carbs (net)

- 30

Fiber

10% 2

Sugars

- 4

Sugars, added

- 0

Protein

67% 33

Cholesterol

57% 171

Sodium

70% 1679

Calcium

7% 67

Magnesium

15% 64

Potassium

13% 596

Iron

15% 3

Zinc

26% 3

Phosphorus

51% 358

Vitamin A

6% 56

Vitamin C

11% 10

Thiamin (B1)

19% 0

Riboflavin (B2)

34% 0

Niacin (B3)

56% 9

Vitamin B6

58% 1

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

47% 1

Vitamin D

34% 5

Vitamin E

4% 1

Vitamin K

24% 29

Sugar alcohols

- 0

Water

- 636
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