Grilled Pizza with Prosciutto, Arugula, and Lemon

Grilled Pizza with Prosciutto, Arugula, and Lemon
16 Ingredients
  • 10 ounce bread flour (about 2 cups plus 2 tablespoons)
  • 1 cup warm water (100° to 110°), divided
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh oregano
  • 1 garlic clove, crushed
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1/8 teaspoon kosher salt
  • Cooking spray
  • 2 teaspoons cornmeal
  • 1 1/4 cups (5 ounces) shredded fontina cheese
  • 4 ounces thinly sliced prosciutto
  • 1 teaspoon cracked black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon lemon juice
  • 3 cups packed baby arugula
  • 4 lemon wedges
Nutrition
530
27% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

32% 21

Saturated

42% 8

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

19% 58

Carbs (net)

- 55

Fiber

12% 3

Sugars

- 1

Sugars, added

- 0

Protein

54% 27

Cholesterol

20% 61

Sodium

44% 1056

Calcium

23% 230

Magnesium

9% 38

Potassium

7% 310

Iron

23% 4

Zinc

26% 3

Phosphorus

44% 306

Vitamin A

11% 100

Vitamin C

6% 6

Thiamin (B1)

85% 1

Riboflavin (B2)

48% 1

Niacin (B3)

48% 8

Vitamin B6

18% 0

Folate equivalent (total)

70% 278

Folate (food)

- 87

Folic acid

- 112

Vitamin B12

35% 1

Vitamin D

124% 19

Vitamin E

7% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 111
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