Grilled Pizza With Prosciutto, Arugula, And Lemon

Grilled Pizza With Prosciutto, Arugula, And Lemon
16 Ingredients
  • 10 ounce bread flour (about 2 cups plus 2 tablespoons)
  • 1 cup warm water (100° to 110°), divided
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh oregano
  • 1 garlic clove, crushed
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1/8 teaspoon kosher salt
  • Cooking spray
  • 2 teaspoons cornmeal
  • 1 1/4 cups (5 ounces) shredded fontina cheese
  • 4 ounces thinly sliced prosciutto
  • 1 teaspoon cracked black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon lemon juice
  • 3 cups packed baby arugula
  • 4 lemon wedges
Nutrition
265
13% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

16% 10

Saturated

21% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 28

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

27% 14

Cholesterol

10% 30

Sodium

22% 528

Calcium

12% 115

Magnesium

5% 19

Potassium

3% 155

Iron

11% 2

Zinc

13% 1

Phosphorus

22% 153

Vitamin A

6% 50

Vitamin C

3% 3

Thiamin (B1)

43% 1

Riboflavin (B2)

24% 0

Niacin (B3)

24% 4

Vitamin B6

9% 0

Folate equivalent (total)

35% 139

Folate (food)

- 44

Folic acid

- 56

Vitamin B12

18% 0

Vitamin D

2% 0

Vitamin E

3% 1

Vitamin K

5% 6
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