11 Ingredients
  • 4 (1-ounce) slices diagonally cut ciabatta or rustic Italian bread
  • 4 center-cut bacon slices
  • 4 (4-ounce) sustainable salmon fillets, skinned (about 3/4 inch thick)
  • 1/4 cup canola mayonnaise
  • 2 tablespoons water
  • 1 tablespoon minced fresh chives, divided
  • 1 1/2 teaspoons Dijon mustard
  • 4 Bibb lettuce leaves
  • 4 (1/2-inch-thick) slices tomato, halved
  • 1/2 peeled ripe avocado, cut into 8 slices
  • 4 lemon wedges
Nutrition
578
29% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

65% 42

Saturated

48% 10

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 14

Carbs

6% 19

Carbs (net)

- 16

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

60% 30

Cholesterol

29% 86

Sodium

22% 534

Calcium

5% 45

Magnesium

13% 54

Potassium

15% 711

Iron

9% 2

Zinc

11% 1

Phosphorus

52% 366

Vitamin A

3% 26

Vitamin C

17% 15

Thiamin (B1)

40% 0

Riboflavin (B2)

25% 0

Niacin (B3)

80% 13

Vitamin B6

70% 1

Folate equivalent (total)

36% 145

Folate (food)

- 68

Folic acid

- 46

Vitamin B12

158% 4

Vitamin D

1% 0

Vitamin E

33% 5

Vitamin K

13% 15
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