16 Ingredients
  • 1 large egg yolk
  • 1 tablespoon seafood seasoning (recommended: Old Bay Seasoning)
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon grated lemon zest
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons cider vinegar
  • 1/2 cup peanut or canola oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon minced scallions, both white and green parts
  • 1 pound lump blue crabmeat, drained and picked clean of shell
  • 4 cups fresh bread crumbs
  • 1/4 cup chopped parsley leaves
  • About 4 tablespoons unsalted butter
  • Red Cocktail Sauce or Green Cocktail Sauce, recipes follow
  • 4 lemon wedges
Nutrition
887
44% daily value
4 servings
                                       
                                           
     

Fat

72% 47

Saturated

56% 11

Trans

- 1

Monounsaturated

- 22

Polyunsaturated

- 11

Carbs

27% 80

Carbs (net)

- 74

Fiber

22% 6

Sugars

- 7

Sugars, added

- 0

Protein

72% 36

Cholesterol

62% 187

Sodium

62% 1478

Calcium

33% 332

Magnesium

24% 95

Potassium

16% 565

Iron

37% 7

Zinc

41% 6

Phosphorus

68% 474

Vitamin A

15% 134

Vitamin C

23% 14

Thiamin (B1)

73% 1

Riboflavin (B2)

34% 1

Niacin (B3)

52% 10

Vitamin B6

18% 0

Folate equivalent (total)

63% 250

Folate (food)

- 100

Folic acid

- 89

Vitamin B12

71% 4

Vitamin D

0% 0

Vitamin E

37% 7

Vitamin K

129% 103
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