22 Ingredients
  • 1 large egg yolk
  • 1 tablespoon seafood seasoning (recommended: Old Bay Seasoning)
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon grated lemon zest
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons cider vinegar
  • 1/2 cup peanut or canola oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon minced scallions, both white and green parts
  • 1 pound lump blue crabmeat, drained and picked clean of shell
  • 4 cups fresh bread crumbs
  • 1/4 cup chopped parsley leaves
  • About 4 tablespoons unsalted butter
  • Red Cocktail Sauce or Green Cocktail Sauce, recipes follow
  • 4 lemon wedges
  • 1 cup ketchup or chili sauce (recommended: Heinz)
  • 1 tablespoon plus 2 teaspoons prepared horseradish
  • 2 dashes hot sauce (recommended: Tabasco)
  • 1 lemon, juiced
  • 1 teaspoon Worcestershire sauce
  • Combine all the ingredients in a small bowl.
Nutrition
966
48% daily value
4 servings
                                       
                                           
     

Fat

72% 47

Saturated

57% 11

Trans

- 1

Monounsaturated

- 22

Polyunsaturated

- 11

Carbs

32% 96

Carbs (net)

- 86

Fiber

41% 10

Sugars

- 15

Sugars, added

- 0

Protein

76% 38

Cholesterol

62% 187

Sodium

102% 2448

Calcium

35% 354

Magnesium

25% 107

Potassium

18% 865

Iron

41% 7

Zinc

57% 6

Phosphorus

73% 514

Vitamin A

17% 157

Vitamin C

38% 35

Thiamin (B1)

97% 1

Riboflavin (B2)

49% 1

Niacin (B3)

72% 12

Vitamin B6

37% 0

Folate equivalent (total)

65% 262

Folate (food)

- 112

Folic acid

- 89

Vitamin B12

178% 4

Vitamin D

119% 18

Vitamin E

59% 9

Vitamin K

89% 107

Sugar alcohols

- 0

Water

- 185
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