10 Ingredients
  • 3 tablespoons red-wine vinegar
  • 1 large garlic clove, finely chopped
  • 1/4 teaspoon dried hot red-pepper flakes
  • 3/4 teaspoon salt
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup sliced almonds, toasted
  • 1/3 cup chopped fresh cilantro
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cinnamon
  • 4 (1/4-inch-thick) turkey breast cutlets (about 1 1/4 lb)
Nutrition
391
20% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

43% 28

Saturated

24% 5

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

1% 3

Carbs (net)

- 2

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

61% 31

Cholesterol

28% 83

Sodium

18% 421

Calcium

6% 55

Magnesium

15% 64

Potassium

10% 457

Iron

12% 2

Zinc

22% 2

Phosphorus

42% 297

Vitamin A

1% 9

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

22% 0

Niacin (B3)

44% 7

Vitamin B6

50% 1

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

- 0

Vitamin E

33% 5

Vitamin K

10% 12
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