Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade

Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade
25 Ingredients
  • 2 tablespoons smoked paprika
  • 2 teaspoons granulated garlic
  • 1 teaspoon onion powder
  • 1 teaspoon granulated sugar
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 tablespoons salted butter
  • 1 pound shrimp (21-25 count), peeled, deveined and tails removed
  • 1 pound thick-cut bacon
  • 1 cup mayonnaise
  • 1 tablespoon capers, drained and chopped
  • 1 tablespoon hot sauce
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon honey mustard
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon sweet relish
  • 1 clove garlic, grated
  • Salt and freshly ground black pepper
  • 2 avocados, medium dice
  • 2 Roma tomatoes, medium dice
  • 2 tablespoons fresh orange juice
  • Salt and freshly ground black pepper
  • 4 large 12-inch flour tortillas, very lightly grilled til' just charred and beginning to bubble
Nutrition
1410
71% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

187% 121

Saturated

161% 32

Trans

- 1

Monounsaturated

- 46

Polyunsaturated

- 38

Carbs

15% 46

Carbs (net)

- 35

Fiber

44% 11

Sugars

- 7

Sugars, added

- 1

Protein

75% 38

Cholesterol

90% 271

Sodium

100% 2410

Calcium

20% 200

Magnesium

25% 101

Potassium

33% 1172

Iron

24% 4

Zinc

25% 4

Phosphorus

92% 641

Vitamin A

32% 286

Vitamin C

40% 24

Thiamin (B1)

46% 1

Riboflavin (B2)

22% 0

Niacin (B3)

55% 11

Vitamin B6

46% 1

Folate equivalent (total)

52% 209

Folate (food)

- 126

Folic acid

- 49

Vitamin B12

31% 2

Vitamin D

0% 1

Vitamin E

31% 6

Vitamin K

68% 55
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