13 Ingredients
  • 1 (1-pound) pork tenderloin, trimmed and cut into 1/2-inch pieces
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon vegetable oil
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 2/3 cup salsa or picante sauce
  • 1/4 cup raisins
  • 3 tablespoons slivered almonds, toasted
  • 1/3 cup shredded light Mexican cheese blend (such as Sargento)
  • 2 tablespoons chopped fresh cilantro
  • 4 (8-inch) fat-free flour tortillas
Nutrition
405
20% daily value
4 servings
                                       
                                           
     

Fat

23% 15

Saturated

20% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

13% 38

Carbs (net)

- 35

Fiber

14% 3

Sugars

- 9

Sugars, added

- 0

Protein

62% 31

Cholesterol

27% 80

Sodium

33% 789

Calcium

20% 197

Magnesium

17% 70

Potassium

17% 777

Iron

20% 4

Zinc

27% 3

Phosphorus

67% 471

Vitamin A

5% 41

Vitamin C

4% 3

Thiamin (B1)

113% 1

Riboflavin (B2)

43% 1

Niacin (B3)

62% 10

Vitamin B6

77% 1

Folate equivalent (total)

26% 103

Folate (food)

- 21

Folic acid

- 49

Vitamin B12

27% 1

Vitamin D

87% 13

Vitamin E

19% 3

Vitamin K

8% 9
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