Snapper Tacos with Chipotle Cream

Snapper Tacos with Chipotle Cream
15 Ingredients
  • 1/2 cup fat-free sour cream
  • 1/8 teaspoon salt
  • 1 canned chipotle chile in adobo sauce, seeded and minced
  • 1 1/2 cups chopped onion, divided
  • 1 1/2 cups chopped tomato, divided
  • 2 tablespoons butter
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 4 garlic cloves, minced
  • 3 tablespoons chopped fresh cilantro
  • 1 pound red snapper fillets, skinned
  • 1 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 4 (8-inch) fat-free flour tortillas
Nutrition
379
19% daily value
4 servings
                                       
                                           
     

Fat

17% 11

Saturated

23% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

13% 40

Carbs (net)

- 36

Fiber

14% 4

Sugars

- 6

Sugars, added

- 0

Protein

60% 30

Cholesterol

20% 60

Sodium

34% 808

Calcium

19% 191

Magnesium

16% 68

Potassium

19% 876

Iron

15% 3

Zinc

10% 1

Phosphorus

57% 402

Vitamin A

27% 246

Vitamin C

34% 31

Thiamin (B1)

31% 0

Riboflavin (B2)

12% 0

Niacin (B3)

19% 3

Vitamin B6

51% 1

Folate equivalent (total)

31% 125

Folate (food)

- 42

Folic acid

- 49

Vitamin B12

146% 4

Vitamin D

3113% 467

Vitamin E

15% 2

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 263
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