10 Ingredients
  • 1 large ripe tomato, cut into 1/2-inch dice
  • 1 small cucumber, peeled, seeded, and cut into 1/2-inch dice
  • 1 small avocado, cut into 1/2-inch dice
  • 1 serrano chile, stem and seeds removed, minced
  • 2 tablespoons coarsely chopped cilantro
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon mayonnaise
  • freshly ground pepper
  • salt
  • 4 flour tortillas (6 inches)
Nutrition
248
12% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free
     

Fat

19% 12

Saturated

9% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

11% 32

Carbs (net)

- 27

Fiber

19% 5

Sugars

- 4

Sugars, added

- 0

Protein

11% 5

Cholesterol

0% 1

Sodium

18% 429

Calcium

10% 100

Magnesium

8% 34

Potassium

9% 433

Iron

12% 2

Zinc

6% 1

Phosphorus

21% 147

Vitamin A

3% 27

Vitamin C

15% 14

Thiamin (B1)

25% 0

Riboflavin (B2)

11% 0

Niacin (B3)

19% 3

Vitamin B6

13% 0

Folate equivalent (total)

33% 134

Folate (food)

- 51

Folic acid

- 49

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 132
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