Zucchini, Black Bean and Chicken Burritos on the Grill

Zucchini, Black Bean and Chicken Burritos on the Grill
15 Ingredients
  • 2 medium zucchini (about 2 pounds), cut into 1/4-inch pieces
  • 1 1/2 cups cooked black beans (or 1 15-ounce can)
  • 1 small red onion, sliced thin
  • 2 cloves garlic, peeled and sliced thin
  • 2 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 1 1/2 teaspoon ground cumin
  • 1 teaspoon coarse salt
  • 1/4 teasppon freshly ground black pepper
  • 1 pound bone in, skin on chicken breast (1 split chicken breast)
  • Fresh cilantro leaves for garnish
  • 4 burrito size flour tortillas
  • Sour cream (optional)
  • Shredded cheese (optional)
  • About the author:tara mataraza desmond writes about, cooks, and eats food for a living. she blogs about food and life through words and pictures at crumbs on my keyboard.
Nutrition
205
10% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

12% 8

Saturated

7% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 19

Fiber

18% 5

Sugars

- 4

Sugars, added

- 0

Protein

22% 11

Cholesterol

5% 14

Sodium

18% 441

Calcium

7% 74

Magnesium

13% 55

Potassium

10% 491

Iron

13% 2

Zinc

10% 1

Phosphorus

26% 180

Vitamin A

2% 16

Vitamin C

22% 20

Thiamin (B1)

22% 0

Riboflavin (B2)

13% 0

Niacin (B3)

24% 4

Vitamin B6

26% 0

Folate equivalent (total)

30% 122

Folate (food)

- 80

Folic acid

- 25

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

6% 8
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