29 Ingredients
  • 2 boneless, skinless chicken breasts, sliced into strips
  • 2 cups buttermilk
  • Oil, for deep-frying
  • 1 cup all-purpose flour
  • 2 tablespoons garlic powder
  • 2 tablespoons ground ginger
  • 2 tablespoons onion powder
  • 1 tablespoon chili powder
  • Salt and pepper
  • 2 cups soy sauce
  • 1/2 cup shredded green cabbage
  • 1/2 cup shredded red cabbage
  • 1/4 cup thinly sliced celery
  • 1/4 cup thinly sliced red onion
  • 1/4 cup thinly sliced radish
  • 1 tablespoon mirin
  • 1 teaspoon sesame oil
  • Zest and juice of 2 limes
  • 1/2 cup sambal oelek
  • 1/4 cup agave nectar
  • 1/4 cup tomato paste
  • 1/2 cup mayonnaise
  • 2 tablespoons white miso
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon fish sauce
  • Half 14-ounce package wonton skins
  • 4 tablespoons furikake seasoning
  • 4 flour tortillas
  • Micro cilantro, for garnish
Nutrition
2015
101% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

218% 142

Saturated

70% 14

Trans

- 0

Monounsaturated

- 77

Polyunsaturated

- 47

Carbs

44% 131

Carbs (net)

- 119

Fiber

44% 11

Sugars

- 28

Sugars, added

- 15

Protein

124% 62

Cholesterol

40% 120

Sodium

373% 8955

Calcium

42% 416

Magnesium

57% 226

Potassium

54% 1899

Iron

63% 11

Zinc

30% 4

Phosphorus

127% 888

Vitamin A

21% 186

Vitamin C

63% 38

Thiamin (B1)

71% 1

Riboflavin (B2)

69% 1

Niacin (B3)

121% 24

Vitamin B6

88% 2

Folate equivalent (total)

79% 317

Folate (food)

- 95

Folic acid

- 131

Vitamin B12

10% 1

Vitamin D

1% 3

Vitamin E

109% 22

Vitamin K

172% 138
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