Breakfast Tacos With Eggs, Spinach, and Bacon Recipe

Breakfast Tacos With Eggs, Spinach, and Bacon Recipe
9 Ingredients
  • 4 slices thick-cut bacon, cut into 1/4-inch pieces
  • 2 medium cloves garlic, thinly sliced
  • 1 quart packed flat leaf spinach leaves, roughly chopped
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon butter
  • 4 eggs, beaten
  • 1 cup homemade or store-bought salsa verde
  • 4 soft flour or corn tortillas, warmed
  • Crumbled queso cotija or feta cheese, lime wedges, and sliced scallions and cilantro for garnish
Nutrition
578
29% daily value
2 servings
                                       
                                            high-​fiber
     

Fat

60% 39

Saturated

70% 14

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 6

Carbs

11% 34

Carbs (net)

- 27

Fiber

28% 7

Sugars

- 6

Sugars, added

- 0

Protein

48% 24

Cholesterol

124% 372

Sodium

53% 1283

Calcium

17% 172

Magnesium

31% 125

Potassium

28% 993

Iron

27% 5

Zinc

20% 3

Phosphorus

70% 488

Vitamin A

54% 487

Vitamin C

54% 33

Thiamin (B1)

23% 0

Riboflavin (B2)

37% 1

Niacin (B3)

27% 5

Vitamin B6

33% 1

Folate equivalent (total)

42% 169

Folate (food)

- 169

Folic acid

- 0

Vitamin B12

18% 1

Vitamin D

1% 2

Vitamin E

16% 3

Vitamin K

386% 309
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