Breakfast Tacos With Eggs, Spinach, and Bacon Recipe

Breakfast Tacos With Eggs, Spinach, and Bacon Recipe
9 Ingredients
  • 4 slices thick-cut bacon, cut into 1/4-inch pieces
  • 2 medium cloves garlic, thinly sliced
  • 1 quart packed flat leaf spinach leaves, roughly chopped
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon butter
  • 4 eggs, beaten
  • 1 cup homemade or store-bought salsa verde
  • 4 soft flour or corn tortillas, warmed
  • Crumbled queso cotija or feta cheese, lime wedges, and sliced scallions and cilantro for garnish
Nutrition
391
20% daily value
3 servings
                                       
                                            low-​sugar
     

Fat

41% 26

Saturated

48% 10

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

8% 23

Carbs (net)

- 18

Fiber

19% 5

Sugars

- 4

Sugars, added

- 0

Protein

32% 16

Cholesterol

83% 249

Sodium

36% 864

Calcium

11% 115

Magnesium

20% 83

Potassium

14% 665

Iron

18% 3

Zinc

19% 2

Phosphorus

47% 327

Vitamin A

36% 325

Vitamin C

24% 22

Thiamin (B1)

19% 0

Riboflavin (B2)

33% 0

Niacin (B3)

23% 4

Vitamin B6

34% 0

Folate equivalent (total)

28% 113

Folate (food)

- 113

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

9% 1

Vitamin E

14% 2

Vitamin K

172% 206
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