6 Ingredients
  • 1 large egg
  • ½ c. whole milk
  • ½ c. all-purpose flour
  • ½ tsp. salt
  • ½ tbsp. unsalted butter
  • 4 fresh thyme leaves
Nutrition
54
3% daily value
8 servings
                                       
                                            balanced, low-​sodium, low-​sugar, vegetarian
     

Fat

3% 2

Saturated

5% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 7

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

9% 27

Sodium

3% 74

Calcium

3% 28

Magnesium

2% 6

Potassium

1% 46

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 35

Vitamin A

3% 27

Vitamin C

3% 2

Thiamin (B1)

6% 0

Riboflavin (B2)

8% 0

Niacin (B3)

3% 1

Vitamin B6

2% 0

Folate equivalent (total)

7% 27

Folate (food)

- 7

Folic acid

- 12

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

1% 0

Vitamin K

0% 0
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