Shrimp Toast Puffs with Two Sauces recipes

Shrimp Toast Puffs with Two Sauces recipes
18 Ingredients
  • 1 pound peeled and deveined medium shrimp
  • 2 bacon slices, diced
  • 1/3 cup finely chopped green onions
  • 1 1/2 teaspoons bottled ground fresh ginger (such as Spice World)
  • 1 cup all-purpose flour (about 4 1/2 ounces)
  • 1 cup water
  • 3 tablespoons butter
  • 1/2 teaspoon sugar
  • 2 large egg whites
  • 1 large egg
  • cooking spray
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons finely chopped green onion tops
  • 2 tablespoons seasoned rice vinegar
  • 1 teaspoon hot chili sauce with garlic (such as KA-ME)
  • 1/2 teaspoon dark sesame oil
  • 6 tablespoons sweet chili garlic sauce (such as Taste of Asia)
  • 4 teaspoons seasoned rice vinegar
Nutrition
144
7% daily value
12 servings
                                       
                                            low-​sugar
     

Fat

11% 7

Saturated

14% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 11

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

18% 9

Cholesterol

25% 74

Sodium

19% 465

Calcium

4% 39

Magnesium

4% 18

Potassium

3% 129

Iron

5% 1

Zinc

6% 1

Phosphorus

20% 137

Vitamin A

6% 55

Vitamin C

3% 2

Thiamin (B1)

10% 0

Riboflavin (B2)

10% 0

Niacin (B3)

10% 2

Vitamin B6

12% 0

Folate equivalent (total)

11% 45

Folate (food)

- 17

Folic acid

- 16

Vitamin B12

20% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

7% 8
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