7 Ingredients
  • 4 pounds 2- to 2 1/2-inch-diameter Yukon Gold potatoes, unpeeled, each cut into 6 wedges
  • 1 cup chopped shallots (about 5 large)
  • 1/2 cup olive oil
  • 1 tablespoon coarse kosher salt
  • 1 teaspoon ground black pepper
  • 6 tablespoons chopped fresh parsley, divided
  • 4 teaspoons chopped fresh thyme
Nutrition
310
16% daily value
8 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 38

Fiber

23% 6

Sugars

- 3

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

26% 614

Calcium

4% 42

Magnesium

14% 59

Potassium

22% 1044

Iron

13% 2

Zinc

7% 1

Phosphorus

21% 144

Vitamin A

1% 13

Vitamin C

56% 51

Thiamin (B1)

16% 0

Riboflavin (B2)

6% 0

Niacin (B3)

15% 2

Vitamin B6

57% 1

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

50% 60
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