Roasted Green Grape Rosemary Tart Recipe

Roasted Green Grape Rosemary Tart Recipe
10 Ingredients
  • For the Crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 10 tablespoons butter, chilled
  • 8-10 sprigs rosemary, minced
  • For the Filling:
  • 5 cups green grapes, whole
  • 1 egg white
  • 4 teaspoons cane sugar
Nutrition
638
32% daily value
4 servings
                                       
                                            vegetarian
     

Fat

47% 30

Saturated

94% 19

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

30% 89

Carbs (net)

- 84

Fiber

18% 5

Sugars

- 46

Sugars, added

- 17

Protein

15% 8

Cholesterol

25% 76

Sodium

13% 313

Calcium

7% 71

Magnesium

8% 35

Potassium

11% 505

Iron

20% 4

Zinc

5% 1

Phosphorus

15% 105

Vitamin A

29% 265

Vitamin C

9% 8

Thiamin (B1)

42% 1

Riboflavin (B2)

33% 0

Niacin (B3)

20% 3

Vitamin B6

17% 0

Folate equivalent (total)

38% 154

Folate (food)

- 31

Folic acid

- 72

Vitamin B12

3% 0

Vitamin D

4% 1

Vitamin E

9% 1

Vitamin K

25% 30
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