12 Ingredients
  • 1 1/2 cups short-grain rice
  • 1 1/2 cups water
  • 2 tablespoons seasoned rice vinegar
  • 4 (4 1/2-ounce) soft-shell crabs, cleaned
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 1 tablespoon butter
  • 4 nori (seaweed) sheets
  • 1 peeled avocado, cut into 16 slices
  • 1/2 cup thinly sliced green onions
  • 4 teaspoons sesame seeds
Nutrition
266
13% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

11% 7

Saturated

9% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 33

Fiber

9% 2

Sugars

- 0

Sugars, added

- 0

Protein

31% 15

Cholesterol

18% 54

Sodium

11% 266

Calcium

9% 86

Magnesium

12% 50

Potassium

11% 401

Iron

8% 1

Zinc

20% 3

Phosphorus

31% 216

Vitamin A

2% 22

Vitamin C

10% 6

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

15% 3

Vitamin B6

12% 0

Folate equivalent (total)

18% 70

Folate (food)

- 60

Folic acid

- 6

Vitamin B12

96% 6

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

23% 19
Comments
 
×