14 Ingredients
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1 tablespoon brown sugar
  • 1 tablespoon Thai fish sauce
  • 1 tablespoon chile paste
  • 2 cups boiling water
  • 3 ounces dried bean thread vermicelli
  • 1/2 pound medium shrimp, cooked and peeled
  • 1/2 cup torn mint leaves
  • 1/4 cup thinly sliced green onions
  • 1/4 cup sliced peeled fresh lemon grass
  • 1 Thai, hot red, or serrano chile, seeded and chopped
  • 4 romaine lettuce leaves
  • 1/2 cup cilantro sprigs
  • 4 teaspoons finely chopped unsalted, dry-roasted peanuts
Nutrition
164
8% daily value
4 servings
                                       
                                            low-​fat, low-​sugar, dairy-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 21

Fiber

9% 2

Sugars

- 4

Sugars, added

- 2

Protein

25% 12

Cholesterol

24% 71

Sodium

29% 689

Calcium

8% 81

Magnesium

13% 52

Potassium

9% 317

Iron

14% 3

Zinc

8% 1

Phosphorus

30% 210

Vitamin A

10% 92

Vitamin C

17% 10

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

11% 2

Vitamin B6

10% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

11% 1

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

33% 26
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