6 Ingredients
  • 1 pound plum tomatoes, quarteredand seeded
  • 1 teaspoon chopped fresh thyme
  • coarse salt
  • 3 tablespoons extra-virgin olive oil
  • 2 1/2 pounds trimmed medium red beets (about 4 1/2 pounds with greens)
  • 4 teaspoons fresh orange juice
Nutrition
117
6% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 11

Fiber

19% 5

Sugars

- 11

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

20% 479

Calcium

3% 29

Magnesium

9% 39

Potassium

13% 601

Iron

7% 1

Zinc

5% 1

Phosphorus

10% 71

Vitamin A

3% 27

Vitamin C

18% 16

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

11% 0

Folate equivalent (total)

41% 164

Folate (food)

- 164

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

7% 8
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