9 Ingredients
  • 4 (6-ounce) salmon fillets, skinned
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • Cooking spray
  • 2 tablespoons honey
  • 1 tablespoon fresh lime juice
  • 2 teaspoons low-sodium soy sauce
  • 1/2 to 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • 4 teaspoons thinly sliced green onions
Nutrition
205
10% daily value
8 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

19% 12

Saturated

13% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 4

Carbs

2% 5

Carbs (net)

- 5

Fiber

1% 0

Sugars

- 4

Sugars, added

- 4

Protein

35% 18

Cholesterol

16% 47

Sodium

9% 224

Calcium

1% 11

Magnesium

6% 25

Potassium

9% 324

Iron

2% 0

Zinc

2% 0

Phosphorus

30% 208

Vitamin A

0% 1

Vitamin C

7% 4

Thiamin (B1)

12% 0

Riboflavin (B2)

8% 0

Niacin (B3)

37% 7

Vitamin B6

27% 1

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

46% 3

Vitamin D

- 0

Vitamin E

15% 3

Vitamin K

3% 3
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