9 Ingredients
  • 4 (6-ounce) salmon fillets, skinned
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • Cooking spray
  • 2 tablespoons honey
  • 1 tablespoon fresh lime juice
  • 2 teaspoons low-sodium soy sauce
  • 1/2 to 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • 4 teaspoons thinly sliced green onions
Nutrition
410
21% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

38% 25

Saturated

27% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 7

Carbs

3% 10

Carbs (net)

- 10

Fiber

1% 0

Sugars

- 9

Sugars, added

- 9

Protein

70% 35

Cholesterol

31% 94

Sodium

19% 448

Calcium

2% 22

Magnesium

12% 50

Potassium

14% 648

Iron

4% 1

Zinc

6% 1

Phosphorus

59% 416

Vitamin A

0% 1

Vitamin C

10% 9

Thiamin (B1)

30% 0

Riboflavin (B2)

21% 0

Niacin (B3)

93% 15

Vitamin B6

84% 1

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

- 0

Vitamin E

40% 6

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 120
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