12 Ingredients
  • 3 one- to 1 1/2-pound racks baby back ribs
  • 1/2 cup fish sauce
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup Asian peanut oil
  • 1/4 cup soy sauce
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup minced garlic (about 4 cloves)
  • 4 stalks lemongrass, outer leaves removed and tender center thinly sliced
  • 1/4 cup sugar
  • 2 tablespoons minced fresh ginger
  • 4 teaspoons Asian sesame oil
  • dipping sauce
Nutrition
807
40% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

90% 58

Saturated

92% 18

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 12

Carbs

5% 15

Carbs (net)

- 15

Fiber

1% 0

Sugars

- 9

Sugars, added

- 8

Protein

113% 57

Cholesterol

65% 196

Sodium

113% 2717

Calcium

12% 117

Magnesium

25% 106

Potassium

20% 947

Iron

20% 4

Zinc

70% 8

Phosphorus

68% 475

Vitamin A

3% 25

Vitamin C

5% 5

Thiamin (B1)

110% 1

Riboflavin (B2)

71% 1

Niacin (B3)

126% 20

Vitamin B6

104% 1

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

71% 2

Vitamin D

21% 3

Vitamin E

15% 2

Vitamin K

4% 5
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