7 Ingredients
  • 1/4 cup golden raisins
  • 2 1/2 tablespoons white balsamic vinegar
  • 2 1/3 cups thinly diagonally sliced celery (including leaves)
  • 1 1/3 cups loosely packed fresh flat-leaf parsley leaves
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 4 teaspoons extra-virgin olive oil
Nutrition
93
5% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 10

Fiber

8% 2

Sugars

- 8

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

7% 179

Calcium

6% 60

Magnesium

5% 21

Potassium

7% 345

Iron

9% 2

Zinc

3% 0

Phosphorus

5% 38

Vitamin A

11% 97

Vitamin C

32% 29

Thiamin (B1)

3% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

7% 0

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

290% 349

Sugar alcohols

- 0

Water

- 83
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