Tomato and Mozzarella Quesadillas with Basil recipes

Tomato and Mozzarella Quesadillas with Basil recipes
8 Ingredients
  • 8 8-inch flour tortillas
  • 12 ounces grated or sliced mozzarella
  • 2 tomatoes, cut into 1/4-inch-thick slices
  • 1/2 teaspoon plus 1/8 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 bunch fresh basil, leaves picked
  • 1/4 cup pine nuts, toasted
  • 4 teaspoons extra-virgin olive oil
Nutrition
657
33% daily value
4 servings
                                       
                                            vegetarian
     

Fat

57% 37

Saturated

67% 13

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 6

Carbs

18% 54

Carbs (net)

- 51

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

58% 29

Cholesterol

22% 67

Sodium

53% 1264

Calcium

62% 621

Magnesium

18% 74

Potassium

9% 433

Iron

26% 5

Zinc

35% 4

Phosphorus

83% 581

Vitamin A

23% 211

Vitamin C

12% 11

Thiamin (B1)

47% 1

Riboflavin (B2)

31% 0

Niacin (B3)

32% 5

Vitamin B6

10% 0

Folate equivalent (total)

53% 211

Folate (food)

- 45

Folic acid

- 98

Vitamin B12

81% 2

Vitamin D

2% 0

Vitamin E

19% 3

Vitamin K

59% 71
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