5 Ingredients
  • 1 1/2 lb green beans, trimmed and cut diagonally into 1/2-inch pieces
  • 1/4 cup pine nuts, toasted
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons finely grated fresh lemon zest
  • 4 teaspoons extra-virgin olive oil
Nutrition
75
4% daily value
8 servings
                                       
                                            low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 4

Fiber

10% 3

Sugars

- 3

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

0% 6

Calcium

3% 34

Magnesium

8% 32

Potassium

4% 211

Iron

7% 1

Zinc

4% 0

Phosphorus

8% 57

Vitamin A

4% 34

Vitamin C

14% 12

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

10% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 78
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