Grilled Cheese With Pulled Short Ribs And Pickled Red Onions

Grilled Cheese With Pulled Short Ribs And Pickled Red Onions
19 Ingredients
  • 4 sprigs flat-leaf parsley
  • 6 sprigs thyme
  • 2 bay leaves
  • 1 teaspoon peppercorns
  • 1 tablespoon grapeseed or canola oil
  • 2 pounds boneless beef short ribs
  • Salt and pepper to taste
  • 1/2 carrot, cut into large dice
  • 1/2 celery, cut into large dice
  • 1/2 onion cut into large dice
  • 6 medium cloves garlic, cracked
  • 1 cup red wine (such as cabernet sauvignon)
  • Sachet (see above)
  • 3 cups beef broth
  • 1 2-pound loaf sourdough bread, cut into 16 slices
  • 12 ounces Bel Paese cheese, sliced thin
  • 2 tablespoons plus 2 teaspoons Pickled Red Onions
  • 4 teaspoons unsalted butter, room temperature
  • 4 teaspoons grapeseed oil
Nutrition
849
42% daily value
8 servings
                                       
                                           
     

Fat

69% 45

Saturated

99% 20

Trans

- 2

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

22% 65

Carbs (net)

- 61

Fiber

15% 4

Sugars

- 7

Sugars, added

- 0

Protein

89% 44

Cholesterol

44% 131

Sodium

51% 1227

Calcium

39% 395

Magnesium

20% 86

Potassium

16% 757

Iron

45% 8

Zinc

100% 11

Phosphorus

79% 556

Vitamin A

19% 173

Vitamin C

7% 6

Thiamin (B1)

79% 1

Riboflavin (B2)

75% 1

Niacin (B3)

64% 10

Vitamin B6

46% 1

Folate equivalent (total)

54% 215

Folate (food)

- 86

Folic acid

- 76

Vitamin B12

153% 4

Vitamin D

3% 0

Vitamin E

12% 2

Vitamin K

15% 17
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