14 Ingredients
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh pomegranate juice
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1 small garlic clove, minced
  • 1 teaspoon olive oil
  • 2 cups arugula leaves
  • 1 1/2 cups (3-inch) julienne-cut peeled jicama
  • 1/2 cup vertically sliced red onion
  • 1/2 cup diced peeled avocado
  • 2 tablespoons chopped fresh cilantro
  • 1/4 cup fresh pomegranate seeds
  • 4 teaspoons pine nuts, toasted
Nutrition
105
5% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 8

Fiber

18% 5

Sugars

- 6

Sugars, added

- 1

Protein

4% 2

Cholesterol

- 0

Sodium

12% 283

Calcium

3% 34

Magnesium

7% 28

Potassium

6% 297

Iron

5% 1

Zinc

5% 1

Phosphorus

7% 51

Vitamin A

2% 19

Vitamin C

20% 18

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

9% 0

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 100
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