Toasted Almond and Cherry Scones recipes

Toasted Almond and Cherry Scones recipes
17 Ingredients
  • 4.5 ounces all-purpose flour (about 1 cup)
  • 3.3 ounces whole-wheat pastry flour (about 3/4 cup)
  • 1/2 cup old-fashioned rolled oats
  • 1/4 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 5 tablespoons chilled butter, cut into small pieces
  • 1 cup fat-free sour cream
  • 1 teaspoon vanilla extract
  • 1/3 cup chopped dried cherries
  • 1/3 cup chopped almonds, toasted
  • cooking spray
  • 1/2 cup powdered sugar
  • 4 teaspoons 2% reduced-fat milk
Nutrition
259
13% daily value
10 servings
                                       
                                           
     

Fat

15% 10

Saturated

20% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 37

Fiber

11% 3

Sugars

- 15

Sugars, added

- 11

Protein

9% 5

Cholesterol

6% 17

Sodium

8% 191

Calcium

13% 128

Magnesium

10% 42

Potassium

3% 161

Iron

8% 1

Zinc

7% 1

Phosphorus

29% 203

Vitamin A

8% 74

Vitamin C

1% 1

Thiamin (B1)

14% 0

Riboflavin (B2)

14% 0

Niacin (B3)

9% 1

Vitamin B6

4% 0

Folate equivalent (total)

11% 46

Folate (food)

- 13

Folic acid

- 19

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

10% 1

Vitamin K

1% 1
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