Pineapple-and-Ricotta-Stuffed Napoleon recipes

Pineapple-and-Ricotta-Stuffed Napoleon recipes
7 Ingredients
  • 1 sheet frozen puff pastry, thawed
  • 1 tablespoon sugar
  • 2 teaspoons honey
  • 1 cup part-skim ricotta cheese
  • 1 teaspoon vanilla extract
  • 24 (1/8-inch-thick) pineapple slices
  • 4 teaspoons honey
Nutrition
990
50% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

50% 33

Saturated

56% 11

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

57% 172

Carbs (net)

- 157

Fiber

60% 15

Sugars

- 111

Sugars, added

- 12

Protein

34% 17

Cholesterol

11% 32

Sodium

9% 215

Calcium

26% 265

Magnesium

32% 136

Potassium

25% 1195

Iron

26% 5

Zinc

21% 2

Phosphorus

31% 215

Vitamin A

12% 104

Vitamin C

529% 476

Thiamin (B1)

87% 1

Riboflavin (B2)

48% 1

Niacin (B3)

48% 8

Vitamin B6

89% 1

Folate equivalent (total)

66% 263

Folate (food)

- 195

Folic acid

- 40

Vitamin B12

9% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

15% 18
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