Scallops And Haricots Verts With Creamy Bacon Vinaigrette

Scallops And Haricots Verts With Creamy Bacon Vinaigrette
8 Ingredients
  • 6 slices thick-cut bacon, cut crosswise into 1/2-inch strips
  • 12 ounces haricots verts, trimmed, cut crosswise into 1 1/2-inch pieces
  • 2 pounds sea scallops, side muscles removed
  • 3/4 cup white wine vinegar
  • 3/4 cup water
  • 2 1/4 teaspoons Dijon mustard
  • 6 tablespoons whipping cream
  • 4 teaspoons chopped fresh dill
Nutrition
293
15% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

26% 17

Saturated

35% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 8

Fiber

6% 2

Sugars

- 3

Sugars, added

- 0

Protein

47% 23

Cholesterol

24% 72

Sodium

34% 816

Calcium

5% 47

Magnesium

13% 54

Potassium

11% 510

Iron

8% 1

Zinc

17% 2

Phosphorus

83% 581

Vitamin A

8% 69

Vitamin C

8% 8

Thiamin (B1)

12% 0

Riboflavin (B2)

10% 0

Niacin (B3)

17% 3

Vitamin B6

21% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

96% 2

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

7% 9
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