10 Ingredients
  • 2 large russet potatoes
  • 2 medium zucchini
  • 1 tsp. salt
  • 1 large egg
  • 3 onions
  • 2 tbsp. flour
  • ½ tsp. tarragon
  • .13 tsp. Pepper
  • 1 tsp. olive oil
  • 4 tsp. sour cream
Nutrition
167
8% daily value
6 servings
                                       
                                            low-​fat, vegetarian
     

Fat

4% 3

Saturated

4% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

11% 32

Carbs (net)

- 29

Fiber

14% 3

Sugars

- 5

Sugars, added

- 0

Protein

11% 6

Cholesterol

11% 33

Sodium

17% 415

Calcium

5% 50

Magnesium

12% 48

Potassium

23% 796

Iron

9% 2

Zinc

5% 1

Phosphorus

19% 134

Vitamin A

3% 26

Vitamin C

39% 23

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

8% 2

Vitamin B6

31% 1

Folate equivalent (total)

12% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

7% 6
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