Mashed Potatoes and Celeriac with Wild Mushrooms

Mashed Potatoes and Celeriac with Wild Mushrooms
13 Ingredients
  • 7 medium yukon gold, or idaho potatoes (about 3 1/2 pounds)
  • 2 tablespoons salt
  • 2 medium heads celeriac (about 1 pound each), peeled and cut into 1/2-inch dice
  • 2 tablespoons olive oil
  • 3 tablespoons homemade chicken stock, or low-sodium canned chicken broth, skimmed of fat
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 cup heavy cream
  • 1 cup milk
  • 6 tablespoons unsalted butter
  • 1 pound assorted wild mushrooms, trimmed and cut into 3/4-inch pieces
  • 4 1/2 teaspoons chopped fresh rosemary
  • 1/4 cup dry sherry
  • 4 teaspoons snipped chives
Nutrition
361
18% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

30% 19

Saturated

50% 10

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 35

Fiber

30% 8

Sugars

- 6

Sugars, added

- 0

Protein

14% 7

Cholesterol

15% 46

Sodium

43% 1028

Calcium

13% 125

Magnesium

17% 70

Potassium

38% 1315

Iron

22% 4

Zinc

9% 1

Phosphorus

41% 286

Vitamin A

17% 150

Vitamin C

65% 39

Thiamin (B1)

14% 0

Riboflavin (B2)

18% 0

Niacin (B3)

24% 5

Vitamin B6

33% 1

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

1% 4

Vitamin E

7% 1

Vitamin K

68% 54
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