9 Ingredients
  • 1/4 cup finely chopped onion
  • 4 tablespoons butter
  • 1 to 1 1/3 pounds cooked lobster meat, cut into 1/2-inch chunks
  • 1/4 cup sherry wine, preferably medium-dry,(recommended: amontillado)
  • 1/4 cup lobster stock, optional, but desirable
  • 1 1/4 cups light cream or half-and-half
  • 1/4 teaspoon paprika
  • Salt and freshly ground black pepper
  • 4 teaspoons minced fresh chives
Chronic Conditions
Consume Less
Consume Much Less
Neutral/Ok
Consume Less
Helpful
Helpful
Consume Less
Consume Less
Neutral/Ok
Consume Much Less
Nutrition
446
22% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

55% 36

Saturated

110% 22

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 4

Fiber

2% 0

Sugars

- 3

Sugars, added

- 0

Protein

48% 24

Cholesterol

94% 282

Sodium

25% 611

Calcium

17% 175

Magnesium

15% 61

Potassium

9% 402

Iron

3% 1

Zinc

45% 5

Phosphorus

39% 274

Vitamin A

35% 313

Vitamin C

2% 2

Thiamin (B1)

5% 0

Riboflavin (B2)

11% 0

Niacin (B3)

15% 2

Vitamin B6

15% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

76% 2

Vitamin D

180% 27

Vitamin E

15% 2

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 194
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