12 Ingredients
  • 3 bacon slices
  • 1 cup chopped onion
  • 3 pounds baking potatoes, peeled and cut into 1/4-inch-thick slices
  • cooking spray
  • 1/2 cup water
  • 2 (14.5-ounce) cans fat-free, lower-sodium chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups 1% low-fat milk
  • 4 ounces shredded reduced-fat sharp cheddar cheese (about 1 cup), divided
  • 1/2 cup light sour cream
  • 4 teaspoons chopped fresh chives
Nutrition
337
17% daily value
8 servings
                                       
                                            balanced
     

Fat

24% 16

Saturated

29% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

13% 39

Carbs (net)

- 36

Fiber

10% 3

Sugars

- 6

Sugars, added

- 0

Protein

23% 11

Cholesterol

10% 29

Sodium

32% 770

Calcium

23% 227

Magnesium

14% 57

Potassium

26% 902

Iron

9% 2

Zinc

10% 1

Phosphorus

36% 253

Vitamin A

10% 88

Vitamin C

19% 12

Thiamin (B1)

13% 0

Riboflavin (B2)

16% 0

Niacin (B3)

12% 2

Vitamin B6

34% 1

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 1

Vitamin E

1% 0

Vitamin K

6% 5
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