10 Ingredients
  • 4 (6-ounce) salmon fillets
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon minced fresh rosemary leaves
  • 8 lemon slices (about 2 lemons)
  • 1/4 cup lemon juice (about 1 lemon)
  • 1/2 cup Marsala wine (or white wine)
  • 4 teaspoons capers
  • 4 pieces of aluminum foil
Nutrition
506
25% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

56% 36

Saturated

35% 7

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 8

Carbs

1% 3

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

70% 35

Cholesterol

31% 94

Sodium

19% 449

Calcium

3% 27

Magnesium

13% 53

Potassium

15% 689

Iron

5% 1

Zinc

6% 1

Phosphorus

60% 419

Vitamin A

0% 1

Vitamin C

22% 20

Thiamin (B1)

30% 0

Riboflavin (B2)

22% 0

Niacin (B3)

93% 15

Vitamin B6

86% 1

Folate equivalent (total)

12% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

- 0

Vitamin E

54% 8

Vitamin K

8% 10
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