5 Ingredients
  • 4 ounces purslane
  • Four 8-inch flour tortillas
  • 8 ounces low-moisture whole milk mozzarella or Oaxacan cheese, coarsely grated
  • 8 teaspoons prepared salsa verde
  • 4 teaspoons unsalted butter
Nutrition
419
21% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

41% 27

Saturated

70% 14

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 25

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

37% 18

Cholesterol

23% 68

Sodium

33% 802

Calcium

48% 483

Magnesium

11% 47

Potassium

6% 275

Iron

13% 2

Zinc

21% 2

Phosphorus

56% 390

Vitamin A

20% 183

Vitamin C

8% 7

Thiamin (B1)

23% 0

Riboflavin (B2)

26% 0

Niacin (B3)

15% 2

Vitamin B6

5% 0

Folate equivalent (total)

28% 111

Folate (food)

- 28

Folic acid

- 49

Vitamin B12

21% 1

Vitamin D

3% 0

Vitamin E

7% 1

Vitamin K

4% 5
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