9 Ingredients
  • 2 cups crushed gingersnaps
  • 4 apricots, pit removed and cut into eighths
  • 4 plums, pit removed and cut into fourths
  • 4 tablespoons unsalted butter
  • 2 tablespoons plus 2 teaspoons sugar
  • Pinch salt
  • 4 teaspoons lime zest
  • 2 limes, juiced
  • 4 teaspoons brandy
Nutrition
324
16% daily value
4 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

40% 8

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 42

Fiber

12% 3

Sugars

- 29

Sugars, added

- 8

Protein

5% 3

Cholesterol

10% 31

Sodium

8% 191

Calcium

4% 43

Magnesium

3% 11

Potassium

7% 323

Iron

23% 4

Zinc

2% 0

Phosphorus

4% 28

Vitamin A

16% 143

Vitamin C

25% 22

Thiamin (B1)

11% 0

Riboflavin (B2)

8% 0

Niacin (B3)

9% 1

Vitamin B6

4% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

57% 9

Vitamin E

6% 1

Vitamin K

5% 7

Sugar alcohols

- 0

Water

- 126
Comments
 
×