Tangerine Semifreddo with Salted Almond Brittle recipes

Tangerine Semifreddo with Salted Almond Brittle recipes
16 Ingredients
  • 2 tablespoons (1/4 stick) unsalted butter, divided
  • 2 cups sugar
  • 1 cup light corn syrup
  • 1 cup water
  • 1/4 teaspoon salt
  • 2 cups blanched whole almonds, toasted, coarsely chopped
  • 1/2 teaspoon baking soda
  • 1 teaspoon flaked sea salt (such as Maldon)
  • 5 large eggs, separated
  • 1 cup sugar, divided
  • 1/4 cup fresh tangerine juice or tangelo juice
  • 2 tablespoons finely grated tangerine peel or tangelo peel
  • 2 cups chilled heavy whipping cream
  • 1 cup fresh tangerine juice or tangelo juice
  • 2 tablespoons honey
  • 4 tangerines or 3 tangelos, peeled, separated into segments
Nutrition
1187
59% daily value
8 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

111% 72

Saturated

161% 32

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 5

Carbs

45% 135

Carbs (net)

- 129

Fiber

22% 6

Sugars

- 126

Sugars, added

- 112

Protein

32% 16

Cholesterol

101% 304

Sodium

21% 502

Calcium

122% 1216

Magnesium

26% 110

Potassium

12% 582

Iron

12% 2

Zinc

16% 2

Phosphorus

36% 250

Vitamin A

11% 96

Vitamin C

30% 27

Thiamin (B1)

14% 0

Riboflavin (B2)

46% 1

Niacin (B3)

10% 2

Vitamin B6

12% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

5% 1

Vitamin E

65% 10

Vitamin K

0% 0
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