Bobby Flay's 'Mesa Grill Cookbook': Tangerine Margarita Recipe

Bobby Flay's 'Mesa Grill Cookbook': Tangerine Margarita Recipe
9 Ingredients
  • 8 ounces silver tequila
  • 4 ounces orange liqueur, such as Cointreau or Triple Sec
  • 4 ounces fresh lime juice
  • 4 ounces frozen tangerine concentrate, thawed
  • 1 tablespoon honey
  • Grated zest of 1 tangerine
  • Ice cubes
  • 4 tangerine slices
  • 4 mint sprigs, for garnish (optional)
Nutrition
188
9% daily value
4 servings
                                       
                                            low-​fat, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

12% 35

Carbs (net)

- 33

Fiber

11% 3

Sugars

- 29

Sugars, added

- 4

Protein

3% 1

Cholesterol

0% 0

Sodium

0% 6

Calcium

6% 59

Magnesium

5% 21

Potassium

6% 289

Iron

2% 0

Zinc

1% 0

Phosphorus

5% 35

Vitamin A

6% 51

Vitamin C

53% 48

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

10% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 164
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