Grilled Lamb Kofta Kebabs with Pistachios and Spicy Salad Wrap

Grilled Lamb Kofta Kebabs with Pistachios and Spicy Salad Wrap
16 Ingredients
  • 1 pound trimmed shoulder or neck fillet of lamb, chopped into 1-inch chunks
  • 2 heaping tablespoons fresh thyme leaves
  • 1 level tablespoon ground chili pepper
  • 1 level tablespoon ground cumin
  • 4 level tablespoons sumac, if you can find any, or 1 lemon, zest finely grated
  • Sea salt and freshly ground black pepper
  • A good handful shelled pistachio nuts
  • A few handfuls mixed salad leaves, such as romaine, endive and arugula, washed, spun dry and shredded
  • A few handfuls mixed salad leaves, such as romaine, endive and arugula, washed, spun dry and shredded
  • A small bunch fresh mint, leaves picked
  • 1 red onion, peeled and very finely sliced
  • 1 lemon
  • A bunch of fresh flat-leaf parsley, leaves picked
  • Extra-virgin olive oil
  • 4 large flatbreads or tortilla wraps
  • 4 heaping tablespoons plain yogurt
Nutrition
1016
51% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

140% 91

Saturated

211% 42

Trans

- 0

Monounsaturated

- 38

Polyunsaturated

- 6

Carbs

13% 38

Carbs (net)

- 32

Fiber

25% 6

Sugars

- 5

Sugars, added

- 0

Protein

31% 15

Cholesterol

30% 89

Sodium

26% 633

Calcium

22% 218

Magnesium

16% 68

Potassium

14% 654

Iron

37% 7

Zinc

21% 2

Phosphorus

41% 288

Vitamin A

23% 208

Vitamin C

50% 45

Thiamin (B1)

37% 0

Riboflavin (B2)

25% 0

Niacin (B3)

32% 5

Vitamin B6

39% 1

Folate equivalent (total)

36% 146

Folate (food)

- 63

Folic acid

- 49

Vitamin B12

52% 1

Vitamin D

2% 0

Vitamin E

20% 3

Vitamin K

218% 262

Sugar alcohols

- 0

Water

- 126
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