21 Ingredients
  • Stuffing:
  • 1/2 cup butter
  • 1 cup finely chopped shallots or finely cut green onions
  • 1 1/2 tablespoons dried tarragon or 3 tablespoons fresh tarragon, finely cut
  • 1 tablespoon salt or to taste
  • 1 1/2 teaspoons freshly ground pepper
  • 1/2 cup pine nuts
  • Additional melted butter, if needed
  • 10 to 12 cups fine fresh breadcrumbs
  • Turkey:
  • 1 turkey, 18 to 20 pounds
  • 1 onion stuck with 2 cloves
  • 1 sprig parsley
  • Additional salt and pepper
  • 1/2 teaspoon thyme
  • 1 quart water
  • Half a lemon
  • 1 stick (1/2 cup) or more softened butter
  • Strips of fresh or salt pork, or bacon rind
  • 4 tablespoons flour
  • 1/4 cup Cognac or Madeira (optional)
Nutrition
369
18% daily value
46 servings
                                       
                                            low-​sugar
     

Fat

26% 17

Saturated

33% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

7% 20

Carbs (net)

- 19

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

66% 33

Cholesterol

38% 114

Sodium

24% 578

Calcium

7% 71

Magnesium

13% 51

Potassium

11% 381

Iron

15% 3

Zinc

19% 3

Phosphorus

43% 301

Vitamin A

9% 81

Vitamin C

1% 1

Thiamin (B1)

22% 0

Riboflavin (B2)

21% 0

Niacin (B3)

60% 12

Vitamin B6

42% 1

Folate equivalent (total)

14% 54

Folate (food)

- 18

Folic acid

- 21

Vitamin B12

29% 2

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

12% 9
Comments
 
×