Maple-Glazed Turkey With Onion-Cider Gravy

Maple-Glazed Turkey With Onion-Cider Gravy
12 Ingredients
  • 1/2 cup plus 1/3 cup maple syrup
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • Salt and pepper
  • 1 tablespoon chopped fresh sage plus 1 large sprig
  • 1 tablespoon chopped fresh thyme plus 1 large sprig
  • 1 14- to 16-lb. turkey
  • 5 large onions, each cut into 8 wedges
  • 1 head garlic, cut in half
  • 1 large sprig parsley
  • 2 cups low-sodium chicken or turkey broth
  • 3 cups apple cider
  • 4 tablespoons all-purpose flour
Nutrition
340
17% daily value
28 servings
                                       
                                            low-​carb
     

Fat

21% 13

Saturated

24% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

5% 15

Carbs (net)

- 14

Fiber

5% 1

Sugars

- 10

Sugars, added

- 6

Protein

77% 39

Cholesterol

44% 133

Sodium

32% 772

Calcium

6% 59

Magnesium

14% 56

Potassium

15% 522

Iron

11% 2

Zinc

22% 3

Phosphorus

48% 338

Vitamin A

7% 61

Vitamin C

6% 4

Thiamin (B1)

9% 0

Riboflavin (B2)

28% 0

Niacin (B3)

68% 14

Vitamin B6

56% 1

Folate equivalent (total)

6% 24

Folate (food)

- 21

Folic acid

- 2

Vitamin B12

35% 2

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

17% 14
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