Maple-Glazed Turkey with Onion-Cider Gravy

Maple-Glazed Turkey with Onion-Cider Gravy
12 Ingredients
  • 1/2 cup plus 1/3 cup maple syrup
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • Salt and pepper
  • 1 tablespoon chopped fresh sage plus 1 large sprig
  • 1 tablespoon chopped fresh thyme plus 1 large sprig
  • 1 14- to 16-lb. turkey
  • 5 large onions, each cut into 8 wedges
  • 1 head garlic, cut in half
  • 1 large sprig parsley
  • 2 cups low-sodium chicken or turkey broth
  • 3 cups apple cider
  • 4 tablespoons all-purpose flour
Nutrition
1193
60% daily value
8 servings
                                       
                                            low-​carb
     

Fat

72% 47

Saturated

83% 17

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 10

Carbs

18% 53

Carbs (net)

- 49

Fiber

16% 4

Sugars

- 34

Sugars, added

- 20

Protein

270% 135

Cholesterol

156% 467

Sodium

113% 2701

Calcium

21% 206

Magnesium

46% 195

Potassium

39% 1829

Iron

40% 7

Zinc

107% 12

Phosphorus

169% 1182

Vitamin A

24% 212

Vitamin C

14% 13

Thiamin (B1)

38% 0

Riboflavin (B2)

129% 2

Niacin (B3)

298% 48

Vitamin B6

303% 4

Folate equivalent (total)

21% 83

Folate (food)

- 72

Folic acid

- 6

Vitamin B12

308% 7

Vitamin D

540% 81

Vitamin E

8% 1

Vitamin K

40% 48

Sugar alcohols

- 0

Water

- 679
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