6 Ingredients
  • 1 pork shoulder, skin scored (approximately 12 to 14 pounds)
  • 6 garlic cloves
  • 1/2-inch piece fresh ginger
  • 2 fresh red chiles or 1 teaspoon dried red pepper flakes
  • 3 tablespoons olive oil (not extra-virgin)
  • 4 tablespoons sherry or rice vinegar
Nutrition
626
31% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

74% 48

Saturated

80% 16

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 5

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

86% 43

Cholesterol

59% 178

Sodium

7% 164

Calcium

4% 42

Magnesium

11% 48

Potassium

17% 790

Iron

15% 3

Zinc

62% 7

Phosphorus

66% 461

Vitamin A

1% 9

Vitamin C

15% 13

Thiamin (B1)

161% 2

Riboflavin (B2)

54% 1

Niacin (B3)

61% 10

Vitamin B6

71% 1

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

77% 2

Vitamin D

1167% 175

Vitamin E

7% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 173
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