25 Ingredients
  • For the scallops:
  • 1 pound sea scallops, each roughly 1 to 1 1/2 inches in diameter (dry packed if available)
  • 2 tablespoons peanut oil
  • Kosher salt
  • Freshly ground pepper
  • For the chilled ingredients:
  • 1 large pomelo (about 3 pounds)
  • 1 green mango, peeled and sliced into matchstick strips
  • 1 large, fat carrot, peeled and sliced into matchstick strips
  • 1 English cucumber, deseeded and sliced into matchstick strips
  • For the herbs:
  • 1/2 cup Thai basil leaves, coarsely chopped
  • 1/2 cup rau ram leaves, coarsely chopped
  • 1/2 cup spearmint leaves, coarsely chopped
  • 1/2 cup cilantro leaves, coarsely chopped
  • 2 kaffir lime leaves, very thinly sliced (optional)
  • For the dressing:
  • 1 red Thai bird chili, finely sliced
  • 3 cloves garlic, pounded or pressed
  • 2 tablespoons freshly squeezed lime juice (about 1/2 lime)
  • 1 tablespoon fish sauce
  • For the garnish:
  • 4 tablespoons lightly toasted sesame seeds
  • 1/2 teaspoon sea salt
  • 4 tablespoons chopped Virginia-style roasted peanuts
Nutrition
269
13% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

18% 11

Saturated

9% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 4

Carbs

11% 32

Carbs (net)

- 26

Fiber

22% 6

Sugars

- 18

Sugars, added

- 0

Protein

29% 14

Cholesterol

6% 18

Sodium

29% 703

Calcium

14% 143

Magnesium

21% 88

Potassium

15% 693

Iron

17% 3

Zinc

16% 2

Phosphorus

53% 372

Vitamin A

24% 215

Vitamin C

81% 73

Thiamin (B1)

16% 0

Riboflavin (B2)

11% 0

Niacin (B3)

16% 3

Vitamin B6

29% 0

Folate equivalent (total)

23% 91

Folate (food)

- 91

Folic acid

- 0

Vitamin B12

45% 1

Vitamin D

5% 1

Vitamin E

14% 2

Vitamin K

23% 28

Sugar alcohols

- 0

Water

- 292
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