Dinner Tonight: Roasted Beet and Potato Borscht Recipe

Dinner Tonight: Roasted Beet and Potato Borscht Recipe
10 Ingredients
  • 2 pound red beets (about 5 medium), scrubbed, peeled, and cut into medium dice
  • 1 pound russet potatoes (about 2 medium), peeled and cut into medium dice
  • 2 shallots, coarsely chopped
  • 3 to 5 sprigs fresh thyme
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 5 cups homemade chicken broth or low-sodium canned broth
  • 1 tablespoon red wine vinegar
  • Sour cream
  • 4 tablespoon chopped fresh parsley
Nutrition
280
14% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

12% 8

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

17% 50

Carbs (net)

- 40

Fiber

40% 10

Sugars

- 19

Sugars, added

- 0

Protein

15% 7

Cholesterol

- 0

Sodium

65% 1565

Calcium

10% 100

Magnesium

23% 98

Potassium

30% 1390

Iron

23% 4

Zinc

13% 1

Phosphorus

26% 182

Vitamin A

4% 38

Vitamin C

34% 31

Thiamin (B1)

16% 0

Riboflavin (B2)

12% 0

Niacin (B3)

14% 2

Vitamin B6

52% 1

Folate equivalent (total)

71% 282

Folate (food)

- 282

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

8% 1

Vitamin K

64% 77
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