14 Ingredients
  • 1 1/2 pound(s) Beef chopmeat,
  • 1/2 pound(s) Pork chopmeat
  • 1 eggs
  • 1/3 cup(s) Bread crumbs
  • 1/2 teaspoon(s) Salt
  • 1 teaspoon(s) White pepper
  • 1/2 teaspoon(s) Cinnamon
  • 1/2 onion chopped fine
  • 1/2 vegetable oil for frying
  • 4 tablespoon(s) Flour
  • 4 tablespoon(s) red wine
  • 1 can(s) beef broth
  • 2 tablespoon(s) sour cream
  • 4 tablespoon(s) Parsley, fresh finly chopped
Nutrition
240
12% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

14% 9

Saturated

18% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 9

Fiber

6% 1

Sugars

- 1

Sugars, added

- 0

Protein

54% 27

Cholesterol

31% 93

Sodium

20% 488

Calcium

5% 47

Magnesium

9% 36

Potassium

12% 544

Iron

16% 3

Zinc

49% 5

Phosphorus

41% 290

Vitamin A

8% 70

Vitamin C

6% 5

Thiamin (B1)

34% 0

Riboflavin (B2)

23% 0

Niacin (B3)

41% 7

Vitamin B6

52% 1

Folate equivalent (total)

6% 25

Folate (food)

- 19

Folic acid

- 4

Vitamin B12

91% 2

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

27% 33
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