18 Ingredients
  • 2 large eggs
  • 1 1/2 cups cold water
  • 1/2 teaspoon coarse kosher salt
  • 1/2 teaspoon gochu garu (Korean red pepper powder)* or 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon gochu garu (Korean red pepper powder)* or 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups all purpose flour
  • 1/2 pound uncooked shrimp, peeled, deveined, cut into 1/3-inch pieces
  • 1 medium onion, halved, very thinly sliced
  • 8 green onions (white and pale green parts only), cut into 3- to 4-inch-long matchstick-size strips
  • 1 medium carrot, peeled, cut into 3-to 4-inch-long matchstick-size strips
  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons water
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Asian sesame oil
  • 1 teaspoon gochu garu (Korean red pepper powder)* or 1/4 teaspoon cayenne pepper
  • 1 teaspoon gochu garu (Korean red pepper powder)* or 1/4 teaspoon cayenne pepper
  • 4 tablespoons vegetable oil, divided
Nutrition
353
18% daily value
5 servings
                                       
                                            balanced, low-​sugar, dairy-​free
     

Fat

25% 16

Saturated

9% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

12% 37

Carbs (net)

- 34

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

32% 16

Cholesterol

44% 132

Sodium

51% 1220

Calcium

8% 80

Magnesium

12% 50

Potassium

11% 375

Iron

17% 3

Zinc

9% 1

Phosphorus

37% 256

Vitamin A

21% 193

Vitamin C

16% 10

Thiamin (B1)

24% 0

Riboflavin (B2)

23% 0

Niacin (B3)

18% 4

Vitamin B6

13% 0

Folate equivalent (total)

41% 163

Folate (food)

- 64

Folic acid

- 58

Vitamin B12

11% 1

Vitamin D

0% 0

Vitamin E

20% 4

Vitamin K

66% 53
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