Spaghetti al Limone with Poached Chicken Recipe

Spaghetti al Limone with Poached Chicken Recipe
9 Ingredients
  • 3 cups homemade or store-bought low-sodium chicken stock
  • 12 ounces boneless, skinless chicken breast (about 2 medium breast halves)
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups basil leaves, chiffonaded or finely chopped, stems reserved
  • 1 pound dry spaghetti
  • 6 tablespoons heavy cream
  • 1/4 cup zest and 5 tablespoons juice from 3 to 4 lemons
  • 4 tablespoons extra virgin olive oil, plus extra for drizzling over pasta
  • 2 ounces parmesan cheese, finely grated, plus extra for serving on the side
Nutrition
451
23% daily value
6 servings
                                       
                                            balanced, low-​sugar
     

Fat

26% 17

Saturated

26% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

20% 59

Carbs (net)

- 56

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

32% 16

Cholesterol

10% 31

Sodium

23% 561

Calcium

5% 46

Magnesium

12% 52

Potassium

8% 360

Iron

9% 2

Zinc

13% 1

Phosphorus

32% 224

Vitamin A

9% 79

Vitamin C

2% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

27% 4

Vitamin B6

19% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

27% 32

Sugar alcohols

- 0

Water

- 148
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