4 Ingredients
  • 3 fennel bulbs, trimmed, cored, and thinly sliced lengthwise
  • 3 ounces Parmesan cheese, thinly shaved
  • 3 tablespoons lemon juice
  • 4 tablespoons olive oil
Nutrition
172
9% daily value
6 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

20% 13

Saturated

18% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 6

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

13% 7

Cholesterol

3% 10

Sodium

11% 256

Calcium

23% 226

Magnesium

6% 27

Potassium

11% 505

Iron

6% 1

Zinc

6% 1

Phosphorus

22% 157

Vitamin A

10% 86

Vitamin C

19% 17

Thiamin (B1)

2% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

5% 0

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

18% 3

Vitamin E

13% 2

Vitamin K

66% 79

Sugar alcohols

- 0

Water

- 116
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