9 Ingredients
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon sugar
  • 1 3/4 cups cold water
  • Vegetable oil, for bowl and pans
  • 1 teaspoon instant dry yeast
  • 2 potatoes, thinly sliced (about 2 cups)
  • 1 tablespoon chopped onion
  • 4 tablespoons extra-virgin olive oil
Nutrition
1092
55% daily value
2 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

57% 37

Saturated

23% 5

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 5

Carbs

55% 166

Carbs (net)

- 157

Fiber

33% 8

Sugars

- 3

Sugars, added

- 2

Protein

45% 23

Cholesterol

- 0

Sodium

57% 1368

Calcium

5% 51

Magnesium

17% 71

Potassium

15% 701

Iron

54% 10

Zinc

17% 2

Phosphorus

40% 281

Vitamin A

- 0

Vitamin C

25% 23

Thiamin (B1)

149% 2

Riboflavin (B2)

80% 1

Niacin (B3)

82% 13

Vitamin B6

35% 0

Folate equivalent (total)

153% 611

Folate (food)

- 120

Folic acid

- 289

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

40% 6

Vitamin K

16% 19
Comments
 
×