9 Ingredients
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon sugar
  • 1 3/4 cups cold water
  • Vegetable oil, for bowl and pans
  • 1 teaspoon instant dry yeast
  • 2 potatoes, thinly sliced (about 2 cups)
  • 1 tablespoon chopped onion
  • 4 tablespoons extra-virgin olive oil
Nutrition
364
18% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

19% 12

Saturated

8% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

18% 55

Carbs (net)

- 52

Fiber

11% 3

Sugars

- 1

Sugars, added

- 1

Protein

15% 8

Cholesterol

- 0

Sodium

19% 456

Calcium

2% 17

Magnesium

6% 24

Potassium

5% 234

Iron

18% 3

Zinc

6% 1

Phosphorus

13% 94

Vitamin A

- 0

Vitamin C

8% 8

Thiamin (B1)

50% 1

Riboflavin (B2)

27% 0

Niacin (B3)

27% 4

Vitamin B6

12% 0

Folate equivalent (total)

51% 204

Folate (food)

- 40

Folic acid

- 96

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

5% 6
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